Bishop’s Farm & Fizz is a small family bakehouse tucked in the heart of the Driftless Region of Wisconsin.

Run by Garrett & Clara Bishop, we’re a husband-and-wife team passionate about slowing down, doing things the right way, and feeding people food that genuinely nourishes.

We bake every loaf of sourdough using a natural long-fermentation process, including a 24-hour cold proof, to develop incredible flavor, texture, and digestibility. That’s why our breads typically take 2-3 days from order to bake.

Our jams are made in small, seasonal batches with local fruit whenever possible, and our cookies (like our signature Driftless Gold) bring a touch of playful indulgence with crispy edges and gooey centers. Many of our jams and cookies are ready for same-day pickup or local delivery.

We also offer delivery for just $5 or free pickup right from our farm at W5218 County Road B in La Crosse.

For questions or to coordinate pickup times, text or call us at 608-724-4101 or email us at bishopsfarmfizz@gmail.com. We pride ourselves on answering quickly.