🍎 *LAST WEEK* Farmhouse Cider & Oat Sourdough

Description:
A true taste of autumn in every slice. Our Farmhouse Cider & Oat Sourdough is built on our slow-fermented Bishop’s base, enriched with apple cider for a gentle sweetness and topped with hearty oats for a rustic chew. Warm, cozy, and deeply satisfying — it’s the kind of loaf that turns any meal into fall comfort.

Perfect Pairings:

• Toasted with butter and cinnamon sugar for breakfast.

• With sharp cheddar or gouda for a fall-inspired grilled cheese.

• Alongside soups and stews (butternut squash, tomato, or chili).

• Topped with honey and walnuts for a cozy snack.

Ingredients:
Bread flour, water, apple cider, oats, sourdough starter (flour & water), salt, diastatic malt powder, olive oil.