Cinnamon Swirl Sourdough Bread

Meet the loaf that stops people in their tracks. Our slow-fermented sourdough gets a decadent upgrade with a buttery brown sugar cinnamon swirl that winds through every slice. Baked in cast iron for a deep, caramelized crust, this bread is soft, slightly chewy, and crowned with a brush of melted butter and flaky sea salt right out of the oven.

This isn’t your grocery store cinnamon bread.

It’s naturally leavened over 24+ hours, enriched with local honey and olive oil for a tender crumb, then hand-rolled with a swirl that caramelizes into gooey pockets of cinnamon sugar.

✅ Perfect for:

• Toasting with butter or cream cheese
• Next-level French toast
• Pairing with your morning coffee (or sneaking straight from the cutting board)

Lovingly crafted right here on our small farm in the Driftless Region, using time-honored techniques — because we don’t cut corners, and neither should your breakfast.

Limited batches — when they’re gone, they’re gone.