Cranberry Sourdough Sandwich Bread

Cranberry Sourdough Sandwich Bread

Our Cranberry Sourdough Sandwich Bread is a softer, everyday take on sourdough — lightly tangy, gently sweet, and designed to slice beautifully.

Naturally leavened and slow-fermented, this loaf balances the depth of sourdough with the comfort of a sandwich bread. Plump dried cranberries are folded throughout for subtle bursts of sweetness that pair just as well with butter and jam as they do with savory fillings like turkey, chicken salad, or sharp cheese.

Unlike rustic hearth loaves, this bread is intentionally baked with a tender, even crumb and a softer crust, making it ideal for lunches, toast, and family-friendly meals.

Why you’ll love it:

• Naturally leavened sourdough for improved digestibility

• Soft, sliceable crumb — perfect for sandwiches

• Studded with cranberries for balanced sweetness

• Less sour, more approachable than traditional sourdough

• Excellent toasted or fresh

This is sourdough made for daily life — comforting, versatile, and quietly special.