Driftless White Sourdough Bread

Naturally Leavened White Sourdough Loaf

Our flagship loaf—humble, hearty, and wildly loved. Driftless Sourdough is a classic country-style white loaf made with high-quality unbleached flour and our fresh-milled whole grain sourdough starter. It’s slow-fermented for deep flavor, a tender crumb, and that signature crackly crust.

What makes it special? While the flour is light and simple, the soul of the loaf comes from our stone-milled starter—fed daily with freshly ground wheat 

This is our bread.

Born right here in the heart of the Driftless Region, this loaf is our bold declaration that sourdough isn’t just for San Francisco or the French countryside — it belongs here, too.

Naturally leavened with nothing but wild yeast, long-fermented for deep flavor, and handcrafted to be soft enough for your morning toast but hearty enough to cradle a thick summer tomato sandwich, our Driftless White is more than just bread. It’s a taste of our place, our people, and our pace of life.

We like to say this is the sourdough of the Driftless — a loaf that’s uniquely ours, shaped by our hands, our kitchen, and the rolling hills we call home.

✅ Highlights:

• Naturally leavened (no commercial yeast)
• Slow fermented for flavor & gentle on your gut
• Soft, open crumb — perfect for toast or sandwiches
• Cold-proofed & baked in cast iron for a beautiful caramel crust

Best enjoyed:
• Toasted with butter (or jam)
• As sandwich bread or rustic grilled cheese
• With soups, stews, or runny eggs
• Or torn by hand and dipped in olive oil

Ingredients: unbleached bread flour, water, sourdough starter (flour, water), olive oil, sea salt, diastatic malt powder.

📍 Baked in La Crosse, WI – Bishop’s Farm & Fizz
📸 Tag your toast @bishopsfarmandfizz