Asiago Sourdough Bread

Bold Flavor. Golden Crust. Cheesy in the Best Way. Say hello to your new favorite loaf. Our Asiago Sourdough is loaded with real aged Asiago cheese and naturally leavened for over 24 hours to create a deeply flavorful, slightly tangy bread with a crispy crust and soft, chewy center. Melted cheese weaves through every slice for a rich, savory bite that’s perfect on its own or leveled-up into a killer grilled cheese. No shortcuts, no commercial yeast—just slow fermentation and real ingredients that speak for themselves. Ingredients: Unbleached white bread flour Water Asiago cheese (pasteurized cow’s milk, cultures, salt, enzymes) Sea salt Sourdough starter (flour + water) Loaf Size: ~1000g dough (~850g baked loaf) Shelf Life: Best within 3 days. Can be sliced and frozen for longer storage. Serving Tip: Reheat at 350°F for 5–7 minutes to bring back the fresh-baked magic.