*NEW* French Onion Soup Sourdough

Our French Onion Sourdough is crafted to bring deep, comforting flavor into an everyday loaf — savory, aromatic, and richly satisfying without feeling heavy.

We start with a strong, naturally leavened dough and enrich it with a blend of water and beef broth to build subtle savory depth directly into the crumb. Finely diced yellow onions are caramelized low and slow until deeply golden and sweet, then folded into the dough with a touch of thyme and nutty Swiss cheese. The result is a balanced, bistro-inspired loaf with even flavor in every slice and a beautifully caramelized crust.

Naturally leavened with sourdough, this loaf ferments slowly for improved digestibility and a more complex, developed flavor than conventional breads.

Why you’ll love it:

• Naturally leavened sourdough

• Deeply caramelized yellow onions

• Swiss cheese and thyme for balanced savory flavor

• Savory broth-infused dough for added richness

• Tender, sliceable crumb with a hearty crust

Pairings:

• Warm with butter and flaky salt

• Alongside soups, stews, and roast meats

• Toasted with eggs or avocado

• Grilled cheese or open-faced sandwiches

This loaf replaces traditional cheddar breads with something deeper, more refined, and just as craveable — a comforting classic reimagined as real sourdough.