Honey Butter Cornbread Sourdough

Golden. Soft. Sweet. Pure comfort in a loaf.

Our Honey Butter Cornbread Sourdough brings everything you love about classic Southern cornbread into an artisan sourdough loaf. Made with stone-ground yellow cornmeal, local honey, and real butter worked gently into the dough, this loaf bakes into a warm, golden crumb with a naturally sweet cornbread aroma.

It’s tender, lightly sweet, and incredibly versatile—perfect for holiday tables, family dinners, or morning toast. Every loaf is naturally leavened using our signature Bishop’s Farm & Fizz sourdough culture and slow-fermented for deeper flavor and better digestion. No shortcuts, no additives, just honest ingredients and time-honored baking.

A true comfort bread and a customer favorite for fall and winter gatherings.

• Serve warm alongside chili, BBQ chicken, or a classic Thanksgiving turkey dinner.
• Spread with whipped honey butter or cinnamon butter for an instant crowd-pleaser.
• Pair with hearty soups like butternut squash, loaded potato, or spicy corn chowder.
• Use it to upgrade a breakfast sandwich with eggs, bacon, or sausage.
• Slice thick for the ultimate leftover turkey or ham sandwich.
• Enjoy with a glass of sweet tea, a light white wine, or a maple-forward bourbon for a cozy fall flavor match.

Comforting and nostalgic, this loaf is the golden centerpiece your table has been waiting for.