Honey Wheat Sourdough Bread

Naturally Leavened Fresh Milled Sourdough Loaf - With Honey

Our Honey Wheat Sourdough is crafted for everyday eating — nourishing, soft, and deeply satisfying without feeling heavy.

We mill a portion of the wheat fresh in-house, keeping the bran, germ, and natural oils intact — the parts of the grain where most of the nutrition lives. Fresh-milled flour hasn’t had time to oxidize or go stale, which means better flavor, more minerals, and a living complexity you can taste.

Balanced with strong bread flour for structure and gently sweetened with real honey, this loaf delivers a tender crumb, excellent sliceability, and a subtle warmth that makes it perfect for toast, sandwiches, or simply warm with butter.

Naturally leavened with sourdough, it ferments slowly for improved digestibility and a gentler impact on blood sugar compared to conventional bread.

Why you’ll love it:

• Made with fresh-milled whole wheat flour

• Naturally leavened for better digestion

• Lightly sweetened with real honey

• Soft, nourishing crumb — not dense or dry

• Ideal for toast, breakfast, and everyday sandwiches

This is bread the way it was meant to be: simple, intentional, and deeply nourishing.