🌶️🧀 Jalapeño Cheddar Sourdough Bread

Jalapeño Cheddar Sourdough

Savory, Spicy, and Naturally Leavened

A bold spin on our classic Driftless Sourdough, this loaf brings the heat—and the comfort. Packed with sharp cheddar and slices of fresh jalapeño, this sourdough is the perfect balance of cheesy richness and zesty warmth.

Made with the same slow-fermented dough as our signature white loaf—using unbleached flour and our fresh-milled sourdough starter—this loaf has the structure and flavor of artisan bread, with a savory kick that makes it unforgettable.

It’s cheesy, it’s crusty, it’s got just enough spice to wake up your taste buds without overwhelming them.

Ingredients:
Unbleached white flour (bread + AP), water, sea salt, fresh-milled wheat starter, sharp cheddar cheese, fresh jalapeño peppers

Best enjoyed:
• Grilled with butter for the best damn grilled cheese
• Toasted alongside chili or soup
• Served warm with eggs and avocado
• Or sliced and devoured as-is, because why wait?

📍 Baked in La Crosse, WI – Bishop’s Farm & Fizz
📸 Bring the heat to Instagram: @bishopsfarmandfizz