*NEW* Chai Spiced Banana Bread

We took a farmhouse classic and gave it a Bishop’s Farm & Fizz twist. Our Banana Chai Bread blends the rich sweetness of ripe bananas with the warmth of chai spices — cinnamon, ginger, cardamom, and cloves — for a loaf that’s equal parts cozy and irresistible.

Moist, fragrant, and just the right touch of sweet, this bread is perfect for mornings, snacks, or whenever you want a slice of comfort with character. It’s banana bread, elevated.

☕ Pairing Ideas

• Morning Comfort: Toasted with butter and a cup of hot chai or coffee.
• Sweet Treat: Topped with a smear of cream cheese frosting or maple glaze.
• Farmhouse Twist: Pair with homemade jam (strawberry rhubarb or blueberry thyme would sing).
• Dessert Upgrade: Warm slice with a scoop of vanilla ice cream and a caramel drizzle.

Ingredients: Bananas, all-purpose flour, sourdough starter (unfed discard), eggs, butter, sugar, baking soda, vanilla, salt, chai spice mix.
Contains: wheat, eggs, dairy. Optional: nuts, chocolate