Bishop's Farm and Fizz
*NEW* Pumpkin Chai Loaf
*NEW* Pumpkin Chai Loaf
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Pumpkin Chai Bread
Warm pumpkin meets cozy chai in this autumn loaf that’s as comforting as your favorite sweater. Instead of the usual “pumpkin spice,” we’ve infused our bread with a handcrafted chai blend — cinnamon, ginger, cardamom, and cloves — for a deeper, more aromatic twist. Moist, fragrant, and perfectly sweet, it’s the taste of fall in every slice.
Whether you enjoy it fresh from the loaf, lightly toasted with a pat of butter, or dressed up with a dollop of whipped cream, this bread is made to share (but we won’t blame you if you keep it all to yourself).
🍂 Pairing Ideas
- Morning: Spread with cream cheese or honey butter, served with a hot mug of chai or coffee.
- Afternoon Snack: Toasted and topped with apple butter or pear jam.
- Dessert: Warm slice with vanilla ice cream and a drizzle of caramel sauce.
- Savory Twist: Thin slice with whipped goat cheese + candied pecans for an hors d’oeuvre board.
Excellent texture as well as flavor.
Loved the taste. The walnuts gave it an extra crunch. A little warm butter spread on a piece makes it even tastier.
The pumpkin chai bread was so moist, tasty and different! We loved t!
This is an OMG kinda of bread. I have to pace myself otherwise I'd eat several slices at once. You have a winner and I'll definitely be back for more.