*NEW* Pumpkin Chai Loaf

Pumpkin Chai Bread

Warm pumpkin meets cozy chai in this autumn loaf that’s as comforting as your favorite sweater. Instead of the usual “pumpkin spice,” we’ve infused our bread with a handcrafted chai blend — cinnamon, ginger, cardamom, and cloves — for a deeper, more aromatic twist. Moist, fragrant, and perfectly sweet, it’s the taste of fall in every slice.

Whether you enjoy it fresh from the loaf, lightly toasted with a pat of butter, or dressed up with a dollop of whipped cream, this bread is made to share (but we won’t blame you if you keep it all to yourself).

🍂 Pairing Ideas

• Morning: Spread with cream cheese or honey butter, served with a hot mug of chai or coffee.
• Afternoon Snack: Toasted and topped with apple butter or pear jam.
• Dessert: Warm slice with vanilla ice cream and a drizzle of caramel sauce.
• Savory Twist: Thin slice with whipped goat cheese + candied pecans for an hors d’oeuvre board.