White Chocolate Cranberry Sourdough with Orange Icing

A festive showstopper for your holiday table.

Bright, tart cranberries and creamy white chocolate are folded into a soft, enriched sourdough loaf, creating a perfect balance of sweet and tangy. Each loaf is finished with a fragrant orange icing made from fresh orange zest, giving it a citrus pop that lifts every slice.

Moist, tender, and absolutely gorgeous, this bread feels like a dessert and a centerpiece all at once. Serve it warm for breakfast, slice it thick for an afternoon treat, or set it out as a holiday dessert everyone will remember.

Perfect Pairings:
• Hot coffee or espresso
• Holiday brunch spreads
• Lemon or vanilla yogurt
• Whipped butter or mascarpone
• A cozy evening by the fireplace

A seasonal favorite that brings together comfort, color, and just the right amount of sweetness — available for a limited time at Bishop’s Farm & Fizz.