Orange Sage Sourdough

A bright, aromatic twist on classic holiday sourdough.

Our Orange Sage Loaf brings together the fresh citrus brightness of real orange zest with the earthy, savory warmth of hand-chopped sage. Slow-fermented with our signature sourdough culture, this loaf bakes into a golden, fragrant bread with a soft, open crumb and a flavor profile that feels both festive and refined.

The orange zest lifts the sage beautifully, giving each slice a gentle balance of sweet and savory. It is the perfect centerpiece for fall and winter meals, and an easy upgrade to any holiday table. Whether you serve it warm with butter or use it to elevate your leftover sandwiches, this loaf delivers a flavor that feels familiar and exciting at the same time.

Crafted with simple ingredients and long fermentation, this is sourdough done right. No shortcuts, ever.

Perfect Pairings

• Serve warm with roasted chicken, turkey, or baked ham for a bright herbal complement.
• Pair with creamy soups like potato chowder, chicken and wild rice, or roasted carrot and ginger.
• Slice thick for sandwiches layered with turkey, cranberry sauce, and sharp cheddar.
• Enjoy with honey butter, orange marmalade, or whipped herb cream cheese.
• Toast and top with avocado, smoked salmon, or a drizzle of olive oil and flaky salt.

Aromatic yet comforting, this loaf is the perfect holiday companion and a beautiful addition to any seasonal spread.