Sourdough Discard Banana Bread

Nothing wasted. Everything delicious.

At Bishop’s Farm & Fizz, we believe every ingredient has a purpose — even our sourdough starter discard. This rich, moist banana bread is just one example of how we turn simple, overlooked ingredients into something worth savoring.

Made with ripe bananas, real butter, and a touch of tang from our natural sourdough culture, this loaf is soft, flavorful, and never too sweet. Optional add-ins like chocolate chunks or toasted walnuts take it over the top.

Crafted in small batches and baked with intention — because good food should be honest, comforting, and waste nothing.

Best served:
Thick-sliced and toasted with salted butter, slathered with peanut butter, or warmed and topped with a drizzle of local honey. Pairs perfectly with morning coffee, afternoon tea, or a quiet moment on the porch.

Ingredients: Bananas, all-purpose flour, sourdough starter (unfed discard), eggs, butter, sugar, baking soda, vanilla, salt.
Contains: wheat, eggs, dairy. Optional: nuts, chocolate