Traditional Sourdough

Meet the breads that started it all. Our traditional sourdough batards are handcrafted with care, cold proofed for deep flavor, and baked to golden perfection in cast iron Dutch ovens. Each loaf is a celebration of slow fermentation and honest ingredients—yielding that signature crackling crust and tender, airy crumb that only true sourdough can offer. From our classic white and nutty asiago to unique seasonal rotations, these batards are perfect for your morning toast, a hearty sandwich, or tearing and sharing around the table.

This is sourdough the way it’s meant to be: rustic, beautiful, and alive with character.

Our Baking Schedule

***IMPORTANT - PLEASE READ***
📅 Pickup Schedule

We bake fresh, small-batch sourdough on rotation to ensure the highest quality.

✅ THIS WEEK Order Windows:
We will be out of town this week so any orders placed this week will be fullfilled NEXT Monday 10/13.

✅ Bake Days: All loaves are baked on the designated pickup days. So WAIT till you get your "Ready for Pickup" email before stopping by!

✅ Pickup & Delivery: Your order will be ready BETWEEN 4-8PM for pickup or local delivery.

✅ We offer local delivery for just $5. Select shipping at checkout and select LOCAL DELIVERY. We can ship statewide. Please message us directly for your order so we can get you the best rate! We cannot ship outside of Wisconsin.

This schedule keeps our bread at peak freshness and makes every loaf worth the wait.

Pickup is at

W5218 County Road B. La Crosse, WI 54601