Traditional Sourdough

Meet the breads that started it all. Our traditional sourdough batards are handcrafted with care, cold proofed for deep flavor, and baked to golden perfection in cast iron Dutch ovens. Each loaf is a celebration of slow fermentation and honest ingredients—yielding that signature crackling crust and tender, airy crumb that only true sourdough can offer. From our classic white and nutty asiago to unique seasonal rotations, these batards are perfect for your morning toast, a hearty sandwich, or tearing and sharing around the table.

This is sourdough the way it’s meant to be: rustic, beautiful, and alive with character.

Our Baking Schedule

***IMPORTANT - PLEASE READ***
📅 Weekend Baking & Pickup Schedule

We bake fresh, small-batch sourdough exclusively on weekends to ensure the highest quality.

✅ Order Window: Place your order anytime Saturday through Friday at 8 PM.

✅ Bake Days: All loaves are baked on Saturday or Sunday only.

✅ Pickup & Delivery: Your order will be ready that same weekend for pickup or local delivery.

This schedule keeps our bread at peak freshness and makes every loaf worth the wait.

Pickup is at

W5218 County Road B. La Crosse, WI 54601